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2017 Jobs Available at Rose Cottage Tavern Restaurant

Cook/Chef- Part time/30hrs to work something like:

-Saturday Evenings 5pm-10pm
-Wednesday & Friday Evenings 4pm-10pm
-Saturday Mornings 9am-5pm
-Sunday Supper 5-9pm

Salary dependent upon age, competence, ambition, attitude etc. but always top quartile

Possibility to extend opening for breakfast/lunch/supper/all day cake + a la carte menu

Could suit a parent looking for part-time work or job-sharers etc.

To be:
self-motivated; honest & decent; competent professionally or self taught
able to clean & organize (we have no kitchen porters); high functioning; junior or an experienced seasoned professional.

Rose offers top quartile salaries with incentive bonus schemes so requires staff who strive for quality, competence with flair. Stop! Read that again; it is binding contractually.

MUST have capability to cook the best tasting food this side of Hibiscus. Stop! Read that again; it is binding contractually.

Musts:

  • honest & open about matters related to the business
  • self motivated
  • self driven to follow recipes respectfully,
  • plenty of personal creative scope invited
  • Top hygiene standards,
  • ‘can do’ attitude.
  • ‘can do’ ability.
  • sans arrogance.
  • pass a DBS check;
  • approximate a recipe costing

Bonus Scheme or Increased salary Requirements:

  • flexible job cover ability welcome (eg beverage/general management/accounts etc.),
  • IT literacy basic spreadsheets; GDRIVE; GMAIL
  • organised (off paper) to accept instructions/directions once only
  • ‘can do’ progressive attitude; no blame/cannot do types
  • Prescriptions to be declared.
  • kitchen staff scheduling
  • ability to apply cost benefit to food preparation & cooking

Duties:

Creation and delivery of daily menus, dishes & especially seasonal specials
Training apprentice chefs, line cooks, and other kitchen staffers
Management of Division of labor within kitchen stations
Inventory control.
Food cost control.

Staff supervision and scheduling

Sanitation and hygiene

Basic Equipment maintenance/End User Appliance Programming.

Banquets and occasional external catering

Peer Quality by example. Stop! Read that again; it is binding contractually.

Cross-marketing for increased sales – pairing juices/smoothies/beer/wine with food, etc.

Cover other company roles as required (small company with little slack)

Kitchen Porter Required for restaurant kitchen Redruth

Candidate must be free of anti-social criminal record or character; non-addictive type/no alcoholics/prescription drugs/mental health issues/any relevant diagnosed medical or personality or Equality Act condition to be declared
Character reference invited or DBS check
Must be self-motivated and able to work well as a team member
Physically fit; not clumsy; able to climb stairs carrying heavy items.
Washing in commercial dishwasher
Must be able to double as waiting staff
Be Co-ordinated and able to understand an end user manual operate appliances without error.
Be friendly and reliable
Work in accordance with the Food Safety Act, health and safety regulations.
Self-motivate to keep areas clean/organised/indexed/stock controlled
Maintaining high presentation standards including a clean uniform, permitted jewellery only, and clean and tidy nails and hair
Level 2 Food Hygiene would be an advantage

The benefits of joining Rose Cottage Tavern:
Training and feedback on your performance
* Long-term career opportunities in an industry leading unique trail blazing gastropub concept model
* Staff discount on meals; complimentary meals on duty
* 28 holiday days each year pro-rata
* Laundry/Uniform covered
Rates of pay starting on living wage; fast increase based upon performance capped to upper quartile; bonuses

Must be able to work evenings and weekends sometimes very early/late

Apply to support @ rosecottagetavern.com

Chapel Street
TR15 2 Redruth